Appetizer platter
Start your meal by enjoying a platter of cold cuts and cheese served with fresh bread.
€12 per person.
Order online when you make your reservation or 72 hours before your arrival.
Cocktail platter
Enjoy a convivial meal with a charcuterie and cheese platter, served with fresh bread and a dessert from the “Vrai & Bon” brand.
€25 per person.
Order online when you make your reservation or 72 hours before your arrival.
Raclette night
Order your special raclette platter, featuring cheese and cold cuts from our local supplier, “La Crèmerie de Jadis,” which will be delivered directly to your accommodations along with potatoes (3 per person).
* Raclette machines provided
€28 per person.
Order online when you make your reservation or 72 hours before your arrival.
Fresh from the market
We partner with L’Adéquat in Saint-Hilaire-Bonneval. They serve traditional French cuisine made with local, seasonal ingredients.
“Spring” Adult Menu, March through May - €35
Appetizer: Salad with two types of asparagus (white and green), poached egg, radishes, ravigote sauce, and arugula
Main Course:
Meat: Beef pressed from meat confit for 8 hours, mashed potatoes, seasonal vegetables, and spiced meat jus
or
Fish: Fish of the day, crispy risotto, pan-seared spring vegetables, and sauce vierge
or
Vegetarian: Creamy risotto with mushrooms, Parmesan, and roasted baby vegetables
Dessert: Lemon meringue pie
“Summer” Adult Menu, June through August - €35
Appetizer: Melon and watermelon tartare with mozzarella balls, Serrano ham, and basil (served without ham for vegetarians)
Main Course:
Meat: Chicken ballotine with basil pesto and sun-dried tomatoes, cumin-spiced carrot mousseline, and seasonal vegetables (mini carrots with tops and mini grilled zucchini), served with its cooking juices
or
Fish: Fish of the day with sorrel sauce, fresh tagliatelle, baby carrots, and baby zucchini
or
Vegetarian: Creamy risotto with mushrooms, Parmesan, and roasted baby vegetables
Dessert: Chiboust cream tartlet with red fruit coulis, vanilla dome, and fresh strawberries
“Fall” Adult Menu: September through November - €35
Appetizer: Cream of mushroom soup, perfect-cooked egg, olive oil croutons, crushed chestnuts, and pan-seared mushrooms
Main Course:
Meat: Old-fashioned veal blanquette, carrots, mushrooms, pearl onions, and butter-whisked mashed potatoes
or
Fish: Pikeperch fillet, parsnip mousseline, seasonal vegetables, and shrimp bisque
or
Vegetarian: Creamy risotto with mushrooms, Parmesan, and roasted baby vegetables
Dessert: Paris-Brest-style choux pastries
“Winter” Adult Menu, December through February - €35
Appetizer: Creamy cauliflower soup, garlic croutons, soft-boiled egg, chives, caramelized cauliflower
Main Course:
Meat: Beef bourguignon, carrots, mushrooms, and steamed baby potatoes
or
Fish: Fish of the day, butternut squash purée, seasonal vegetables, and beurre blanc sauce
or
Vegetarian: Creamy risotto, mushrooms, Parmesan, and roasted baby vegetables
Dessert: Limousin apple crumble with salted butter caramel
Children's Menu - €20
Main Course:
Meat: Pasta Bolognese
or
Fish: Salmon fillet with mashed potatoes
Dessert: Chocolate brownie with Smarties
Order online when you make your reservation or 72 hours before your arrival.
Romantic evening
Make this moment unforgettable by enjoying a delicious romantic dinner (appetizer, main course, and dessert) accompanied by a bottle of champagne, sweet treats, and rose petal decorations.
Price: €125 for 2 adults (75 cl of champagne and sweets, appetizer, main course, dessert, and rose petal decorations)
Must be ordered online at the time of booking or 72 hours before your arrival.
Birthday cake
To celebrate this very special occasion, we’re offering a cake made by our baker and pastry chef, Le Fournil du Vigen. You can choose between chocolate and fruit, and the cake will come with a candle.
Price: €30 per cake (serves 4)
Order online when you make your reservation or at least 72 hours before your arrival.
“Vrai & bon” jars
We provide a range of ready-made meals by caterer “Vrai & Bon” to satisfy everything from the smallest to the largest of appetites.
The individual servings can be heated in the microwave or over a pan of hot water then eaten out straight from the jar.
The home-made dishes contain no artificial colours or preservatives.
Order online when booking your lodge or by calling +33 (0)6 20 05 75 89.
STARTERS – 8,50€
- Sea paté with salmon – 90g
- Delicious paté chestnut and foie gras – 90g
- Country-Style Terrine with Espelette Pepper – 90g
- Andalusian Gaspacho – 180g
DISHES – €15,90
- Reblochon Tartiflette – 380g
- Salmon Steak with Mashed Potatoes – 380g
- Parmentier with Confit Duck – 350g
- Paella with Seafood and Merguez (Spicy) – 380g
VEGETARIANS – €15,90
- Garden Vegetable Soup – 350g
- Vegetarian Tagine – 380g
- Spinach and Ricotta Stuffed Pasta – 380g
- Gourmet Quinoa and Baby Vegetable Salad – 350g
DESSERTS – €8
- Caramelized Apple Crumble – 90g
- Vanilla Rice Pudding – 90g
- Chocolate Cake – 90g
- Vanilla Cream – 90g
- Velvety Cocoa Cream – 90g